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| Thank you |
Ritter’s Frozen Custard an award-winning premium ice cream chain. Ritter’s Frozen Custard offers a proprietary, super-premium ice cream menu, served in an
engaging, clean, friendly atmosphere. Ritter’s signature products include the famous "Glacier", which is fresh-made frozen
custard blended with popular fruit or candy toppings. Other products include Ritter's popular Specialty sundaes (Turtle Sundae,
Strawberry Delight, Grizzly Cub Sundae, Mud Sundae, Peanut Butter Mountain, Banana Split), as well as shakes, malts, novelties
and a new line of smoothies, both fruit-based and coffee-based.
It began back in 1948, when John Ritter of Chicago, Illinois had an after-school job working at a local ice cream shoppe. One of
the job’s perks was getting to eat ice cream just out of the machine—before it had been packed and frozen solid. The experience
of tasting smooth, creamy, fresh-made ice cream made an indelible impression on young John.
Years went by, John joined the Navy and became an aerial photographer, and then started a career in film animation after leaving
the service. John met and married Bonny Griffith, and together they built a life in Chicago where they raised six children. Eventually,
John and a friend opened their own animation production studio. After 18 years and constant advances in animation technology,
John decided to retire.
Upon hearing about John’s impending retirement, one of his sons said to him: "Every time we stopped at an ice cream shoppe you said you’d like to own
one someday. This is your opportunity!"
Remembering his high school experience with fresh ice cream, John decided to open a genuine, old-fashioned ice cream shoppe. An ice cream shoppe that
would serve premium ice cream, made fresh all day long. Of course, John’s high standards required him to create just the right recipe for his ice cream
shoppe, so he and Bonny began to travel and sample ice cream products throughout the Midwest, the East and beyond.
The more the Ritter’s learned about ice cream, the more they leaned toward an ultra-premium ice cream developed by the French over 100 years ago. The
recipe, which uses high-quality dairy ingredients and a small amount of eggs, is what Americans used to call "French Vanilla" ice cream.
In 1919, a Coney Island ice cream vendor adopted the French recipe, but marketed it as "Frozen Custard" (because of the egg content). The name stuck in
this country, and Frozen Custard is now a specialty ice cream subcategory recognized by the US Food and Drug Administration.
After months spent developing their own frozen custard recipe, John and Bonny opened the first Ritter’s Frozen Custard shoppe in Franklin, Indiana. That
was in 1989. Today, Ritter’s Frozen Custard Shoppes are found in more and more Midwestern cities, and are even located as far away as Texas and Florida.
engaging, clean, friendly atmosphere. Ritter’s signature products include the famous "Glacier", which is fresh-made frozen
custard blended with popular fruit or candy toppings. Other products include Ritter's popular Specialty sundaes (Turtle Sundae,
Strawberry Delight, Grizzly Cub Sundae, Mud Sundae, Peanut Butter Mountain, Banana Split), as well as shakes, malts, novelties
and a new line of smoothies, both fruit-based and coffee-based.
It began back in 1948, when John Ritter of Chicago, Illinois had an after-school job working at a local ice cream shoppe. One of
the job’s perks was getting to eat ice cream just out of the machine—before it had been packed and frozen solid. The experience
of tasting smooth, creamy, fresh-made ice cream made an indelible impression on young John.
Years went by, John joined the Navy and became an aerial photographer, and then started a career in film animation after leaving
the service. John met and married Bonny Griffith, and together they built a life in Chicago where they raised six children. Eventually,
John and a friend opened their own animation production studio. After 18 years and constant advances in animation technology,
John decided to retire.
Upon hearing about John’s impending retirement, one of his sons said to him: "Every time we stopped at an ice cream shoppe you said you’d like to own
one someday. This is your opportunity!"
Remembering his high school experience with fresh ice cream, John decided to open a genuine, old-fashioned ice cream shoppe. An ice cream shoppe that
would serve premium ice cream, made fresh all day long. Of course, John’s high standards required him to create just the right recipe for his ice cream
shoppe, so he and Bonny began to travel and sample ice cream products throughout the Midwest, the East and beyond.
The more the Ritter’s learned about ice cream, the more they leaned toward an ultra-premium ice cream developed by the French over 100 years ago. The
recipe, which uses high-quality dairy ingredients and a small amount of eggs, is what Americans used to call "French Vanilla" ice cream.
In 1919, a Coney Island ice cream vendor adopted the French recipe, but marketed it as "Frozen Custard" (because of the egg content). The name stuck in
this country, and Frozen Custard is now a specialty ice cream subcategory recognized by the US Food and Drug Administration.
After months spent developing their own frozen custard recipe, John and Bonny opened the first Ritter’s Frozen Custard shoppe in Franklin, Indiana. That
was in 1989. Today, Ritter’s Frozen Custard Shoppes are found in more and more Midwestern cities, and are even located as far away as Texas and Florida.
| Disclaimer: The communications made through these web pages should not be construed as an offer to sell A franchise in, nor are the communications directed by or on behalf of any advertisers, listed companies, VariousFranchises.com, Synergy Franchise Development, INC. or Synergy Franchise Group, LLC to the residents of, any jurisdiction that requires registration of A franchise prior to offering and selling the franchise in that jurisdiction. No franchises will be sold to any resident of any such jurisdiction and the required Uniform Franchise Offering Circular, if any, has been delivered to the prospective franchisee before the sale in compliance with applicable law. Nothing in this disclaimer should be construed as A waiver of any applicable exemption provisions that may be available to any of these companies or Synergy Franchise Group, LLC. |
| (C) 2007-2015 Synergy Franchise Group, LLC |
| What is Ritter’s looking for in a franchisee? |
| What Is The Investment For a Ritter's Franchisee? |
| Ritter's History |
Successful franchisees are motivated, high energy individuals who demonstrate a love and passion for the product and concept. Food or retail experience is
preferred, however, is not required if you have other business or management skills that could be applicable. Potential franchisees must have a minimum
of$75,000 in liquid capital and a net worth of $250,000, excluding personal property.
preferred, however, is not required if you have other business or management skills that could be applicable. Potential franchisees must have a minimum
of$75,000 in liquid capital and a net worth of $250,000, excluding personal property.
| If such a business seems appealing to you, we invite you to contact us for further information. We’re here, ready to answer any additional questions about the Rittter’s Frozen Custard franchise opportunity. |
| Owning a Ritter’s Frozen Custard Shoppe |
| How Much Time is involved in operating a Ritter’s Shoppe? |
A Ritter’s Frozen Custard Shoppe is like any other retail business: it requires a substantial amount of time to make
it a success. There is no substitute for the commitment required to properly manage a Ritter’s location. The most
successful shoppes are operated by dedicated owners who allocate adequate time for managing and marketing their
business. You will be given the tools and support necessary to help you manage and operate your business.
it a success. There is no substitute for the commitment required to properly manage a Ritter’s location. The most
successful shoppes are operated by dedicated owners who allocate adequate time for managing and marketing their
business. You will be given the tools and support necessary to help you manage and operate your business.
| What Types Of Franchises Are Available? |
Single unit franchises are available for qualified franchise candidates. For franchisees with multi unit restaurant
experience, multi unit territories are available. Future expansion to multiple units is available for single unit franchisees in good standing. Ritter’s Frozen
Custard has a number of retail options. We offer our prototype freestanding building that includes “old fashioned” walk-up window service and drive
through service. We offer a strip (in line) center option with inside seating and potential drive-through capability for end cap locations. Where appropriate,
we can modify our prototypical plans to accommodate building retrofits.
experience, multi unit territories are available. Future expansion to multiple units is available for single unit franchisees in good standing. Ritter’s Frozen
Custard has a number of retail options. We offer our prototype freestanding building that includes “old fashioned” walk-up window service and drive
through service. We offer a strip (in line) center option with inside seating and potential drive-through capability for end cap locations. Where appropriate,
we can modify our prototypical plans to accommodate building retrofits.
| What Types Of Franchises Are Available? |
Single unit franchises are available for qualified franchise candidates. For franchisees with multi unit restaurant experience, multi unit territories are available.
Future expansion to multiple units is available for single unit franchisees in good standing. Ritter’s Frozen Custard has a number of retail options. We offer
our prototype freestanding building that includes “old fashioned” walk-up window service and drive through service. We offer a strip (in line) center option
with inside seating and potential drive-through capability for end cap locations. Where appropriate, we can modify our prototypical plans to accommodate
building retrofits.
Future expansion to multiple units is available for single unit franchisees in good standing. Ritter’s Frozen Custard has a number of retail options. We offer
our prototype freestanding building that includes “old fashioned” walk-up window service and drive through service. We offer a strip (in line) center option
with inside seating and potential drive-through capability for end cap locations. Where appropriate, we can modify our prototypical plans to accommodate
building retrofits.
| The Franchise Fee |
The franchise fee is $25,000, paid in two installments. The initial $5,000 reservation fee holds a territory for 15 days. At some time during the 15 day
period, the franchisee will sign the franchise agreement and pay the remaining $20,000 of the franchise fee. The franchise agreement terms are 10 years,
renewable for an additional 10 years. The renewal fee is $5,000.
period, the franchisee will sign the franchise agreement and pay the remaining $20,000 of the franchise fee. The franchise agreement terms are 10 years,
renewable for an additional 10 years. The renewal fee is $5,000.
| The Total Investment |
The total investment required to open a Ritter’s Frozen Custard Shoppe varies depending upon store type. A strip (in line) center
investment ranges between $249,000 and $407,500, depending upon square footage and location. The investment for a free-
standing prototype is between $462,000 and $818,000, plus land and site development cost. These figures are based on historic
data and include the franchise fee, leasehold improvements, furniture, fixtures, equipment, signage, insurance, and initial inventory.
Due to ever changing conditions, local construction procedures and regulations, there can be no guarantee that costs will not ex-
ceed those shown.
investment ranges between $249,000 and $407,500, depending upon square footage and location. The investment for a free-
standing prototype is between $462,000 and $818,000, plus land and site development cost. These figures are based on historic
data and include the franchise fee, leasehold improvements, furniture, fixtures, equipment, signage, insurance, and initial inventory.
Due to ever changing conditions, local construction procedures and regulations, there can be no guarantee that costs will not ex-
ceed those shown.
| Financing & Royalties |
RFC Franchising, Inc. does not provide any financing, however, we have an “Approved Business” relationship with an SBA Lender.
Royalties are five percent (5%) of gross sales, excluding sales tax. There is a two percent (2%) contribution to the advertising fund.
The money received by the advertising fund is used to develop in store "point of purchase" materials, advertising materials, printed menus, radio and
television commercials, design- creative services, and other production services used to drive sales and local awareness for Ritter’s Frozen Custard Shoppes.
In addition, you are required to spend 3% of sales on local advertising and marketing for your shoppe.
Royalties are five percent (5%) of gross sales, excluding sales tax. There is a two percent (2%) contribution to the advertising fund.
The money received by the advertising fund is used to develop in store "point of purchase" materials, advertising materials, printed menus, radio and
television commercials, design- creative services, and other production services used to drive sales and local awareness for Ritter’s Frozen Custard Shoppes.
In addition, you are required to spend 3% of sales on local advertising and marketing for your shoppe.
Operating a Ritter’s Frozen Custard shoppe isn’t about running a restaurant. It’s about giving people a delicious break from their regular schedules. It’s
about celebrating a weekend or a soccer game or a promotion. It’s about getting together for a good time; enjoying something that’s the best of the best.
about celebrating a weekend or a soccer game or a promotion. It’s about getting together for a good time; enjoying something that’s the best of the best.
| What Training & Support Does Ritter's Provide? |
Ritter’s Frozen Custard Training and Support begins with a comprehensive training period at a Certified Ritter’s Training Facility. During initial training, you’ll
become familiar with the history of Ritter’s and the importance of our philosophy and concept positioning. You will become thoroughly immersed in our
operations manual, which details standard operating procedures for all facets of operating and managing a Ritter’s Frozen
Custard Shoppe.
As a Ritter’s Franchisee, you will also get business management training which includes training for our POS System,
inventory management, labor controls, food cost analysis, and much more. You will be trained in a hand-on, real-world
environment.
When your opening week arrives, our experienced training staff will come to your location to assist you through your
initial opening period. After your store has opened, our Franchise Business Consultants will continue to make regular on
site visits. From P&L management to operations to marketing, our consultants will provide analysis, constructive correc-
tion, and will assist you in your efforts to achieve ever greater levels of success. In addition, you will have access to our
intranet, which serves as a repository for a wide range of business, operations and marketing information. Further, the
Ritter's intranet offers extensive intercommunication tools such as proprietary email, chat rooms, FAQ sections, customizable individual web pages, etc.
become familiar with the history of Ritter’s and the importance of our philosophy and concept positioning. You will become thoroughly immersed in our
operations manual, which details standard operating procedures for all facets of operating and managing a Ritter’s Frozen
Custard Shoppe.
As a Ritter’s Franchisee, you will also get business management training which includes training for our POS System,
inventory management, labor controls, food cost analysis, and much more. You will be trained in a hand-on, real-world
environment.
When your opening week arrives, our experienced training staff will come to your location to assist you through your
initial opening period. After your store has opened, our Franchise Business Consultants will continue to make regular on
site visits. From P&L management to operations to marketing, our consultants will provide analysis, constructive correc-
tion, and will assist you in your efforts to achieve ever greater levels of success. In addition, you will have access to our
intranet, which serves as a repository for a wide range of business, operations and marketing information. Further, the
Ritter's intranet offers extensive intercommunication tools such as proprietary email, chat rooms, FAQ sections, customizable individual web pages, etc.
| Would You Like to Know More? |
